Mary's Cream Puffs [2011-04-03 15:20:14.931]

Mary's Cream Puffs

Yield: 10 servings ( Serving Size: servings )
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  • 1 cup(s) 1/2 & 1/2
  • 1 stick(s) Butter
  • 4 eggs Room Temp
  • 1 cup(s) Flour
  • 1 cup(s) Heavy Cream
  • 1 box(es) small instant vanilla pudding
  • 1 cup(s) Water


  1. Pre-heat oven to 400
  2. Boil water, add butter, once melted reduce heat. Slowly add flour and wisk until dough pulls away from the pan. Remove from heat. Add 1 beaten egg at a time, until smooth. Drop a Tablespoon of dough on a baking sheet. Bake for 25 minutes at 400. Cool completely before filling.
February 2012

This recipe is a personal recipe added by JoannIann and has not been tested or endorsed by MyRecipes.

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