Mary Ball Fudge

Yield: 0 servings ( Serving Size: servings )
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  • 1 stick butter
  • 2 c. sugar
  • 1 small can evaporated milk
  • 12 oz. semisweet choc. chips
  • Marshmallow cream
  • 1 t. vanilla
  • 1 c. nuts (optional)


  1. Cook sugar, butter and milk until soft ball is formed in water. Remove from heat and add chocolate chips, jar of marshmallow cream, vanilla and nuts. Mix well and poured in buttered pan. Let cool and cut.
December 2009

This recipe is a personal recipe added by Alesia48 and has not been tested or endorsed by MyRecipes.

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