Mary Alice's Hoagie Dip

from Food Network, great for tailgating

Yield: 0 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 1/2 teaspoon(s) basil
  • 4 chopped pepperoncini peppers
  • 1/2 cup(s) diced onion
  • 1 tablespoon(s) extra virgin olive oil
  • 1/4 pound(s) genoa salami
  • 1/4 pound(s) ham
  • 1 large tomato
  • 1 loaf Italian bread or hoagie rolls
  • 1 loaf round bread
  • 1/2 cup(s) mayonnaise
  • 1 teaspoon(s) oregano
  • 1/4 pound(s) prosciutto
  • 1/4 pound(s) provolone
  • 1/4 teaspoon(s) red pepper flakes
  • 2 cup(s) torn fresh spinach
  • 1/4 pound(s) turkey


  1. Chop all veggies, meats and cheese into bite size pieces and toss. Combine mayo and next 4 ingredients then add to meat mixture. Slice top of round loaf and scoop out center then fill with hoagie dip. Slice loaf of bread or hoagie rolls to serve with dip.
June 2014

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mary Alice's Hoagie Dip Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy