Martha's Delight

Chocolate Cream Dessert

Yield: 1 serving
Community Recipe from


  • 1 stick(s) butter soft
  • 1 cup(s) flour self rising
  • 1 cup(s) pecans chopped
  • 1 package(s) cream cheese soften
  • 1 1/4 cup(s) powdered sugar mixer
  • 1 cup(s) cool whip
  • 2 box(es) chocolater instant pudding mix small beat
  • 3 cup(s) milk beat
  • 1 teaspoon(s) vanilla
  • 1 pinch(s) chips or swirls


  1. 4 layers
  2. The first 3 ingredients mix in a 9 x 13 baking dish. Pat down into a thin layer. Bake at 375 degrees for 15 minutes.
  3. The second layer - mix the cream cheese and powdered sugar until smooth and fold into cool whip- spread over the completely cooled pie crust
  4. The third layer- 2 small boxes pudding beat with 3 C milk- set aside until very thick and spread over cream cheese mixture
  5. 4th layer- cool whip garnish with nuts or curls of chocolate
  6. refrigerate until ready to serve
June 2013

This recipe is a personal recipe added by BoLynng and has not been tested or endorsed by MyRecipes.

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