Marscarpone Mashed Potatoes

Yield: 4 servings
Community Recipe from


  • 1 1/2 pound(s) Yukon gold potatoes
  • 1/3 cup(s) 2% milk
  • 3 tablespoon(s) mascarpone cheese
  • 1/2 teaspoon(s) Salt


  1. Place 1 1/2 pounds peeled Yukon gold potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer 15 minutes or until tender. Drain; return to pan. Add 1/3 cup 2% milk, 3 tablespoons mascarpone cheese, and 1/2 teaspoon salt. Mash to desired consistency.
December 2012

This recipe is a personal recipe added by Zom13ie and has not been tested or endorsed by MyRecipes.

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