Marscapone Cheese Dip

Delicious, rich dip with fingerling potatoes. From Derek Berndt

Yield: 8 servings
Community Recipe from


  • 2 tub(s) Marscapone cheese from Trader Joe's
  • 1 tub(s) Boursin herb and garlic
  • 1 Medium yellow onion Carmelized
  • 4 ounce(s) sour cream
  • 6 clove(s) Garlic (or less)
  • 1 jalapexC3xB1o Chopped
  • 1 cup(s) Parmesan Grated
  • Pancetta cubes (flat strips, fried and chopped also work)
  • Fingerling Potatoes salted and baked in foil for 35min


  1. Cook the onion with a little sugar a little salt and a little olive oil at med heat until Carmelized. Raise or lower as needed.

  2. Cook the pancetta til crisp whether they have cubes or thinly sliced (crumble if it isn't cubed)

  3. Mix ingredients.
  4. Chill.
  5. Serve.
January 2012

This recipe is a personal recipe added by akerch and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marscapone Cheese Dip Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy