Marinated Vegetable Salad

Yield: 10 servings ( Serving Size: 1/2 cup each )
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  • 1 large zucchini quartered, very thinly sliced
  • 1 large yellow summer squash quartered, very thinly sliced
  • 1 carrot peeled, thinly sliced
  • 1/4 cup(s) red onion thinly sliced, separated into rings
  • 4 Radishes very thinly sliced
  • 2/3 cup(s) Greek vinaigrette dressing


  1. In a large bowl, mix all ingredients until combined.

  2. Cover; refrigerate at least 4 hours or overnight before serving
January 2013

This recipe is a personal recipe added by Dugo9835 and has not been tested or endorsed by MyRecipes.

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