- 3 tablespoon(s) chopped fresh parsley leaves
- 1 tablespoon(s) sugar
- 1 1/2 teaspoon(s) garlic salt
- 1 1/2 teaspoon(s) seasoned salt
- 1/2 teaspoon(s) ground pepper
- 3/4 teaspoon(s) dried thyme
- 3/4 cup(s) vegetable oil
- 1/2 cup(s) red wine vinegar
- 3 green onions chopped
- 4-6 large tomatoes cut into 6 wedges
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bage occasionally.
This recipe is a personal recipe added by GeorgiaRaby and has not been tested or endorsed by MyRecipes.
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Marinated Tomatoes Recipe at a Glance
- COURSE: Salads