Marinated Tomato and Mozzarella Pasta

Community Recipe from


  • 1 pound(s) grape tomatoes halved
  • 8 ounce(s) mozzarella cheese cut in small cubes
  • 1/2 cup(s) red wine vinegar
  • 1 1/2 tablespoon(s) extra virgin olive oil
  • 1/2 pound(s) macaroni
  • 2 boneless chicken breasts halves cooked and cut into smakk pieces
  • 8 ounce(s) bottled Italian dressing


  1. Mix together tomatoes, mozzarrella cheese, vinegar and oil in serving bowl. Let stand for 10 minutes.

  2. Cook pasta per package directions while tomatoes stand. Boil chicken in small amount of water,covered. Drain pasta and chicken when done. Cut chicken into small pieces. Add pasta and chicken to tomato mixture. Refrigerate for several hours. When ready to serve, add Italian dressing and mix well..
May 2012

This recipe is a personal recipe added by marymorme and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marinated Tomato and Mozzarella Pasta Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy