Marinated pork roast

Community Recipe from


  • 3 pound(s) Boneless pork loin roast
  • 1 tablespoon(s) Flour
  • 1 tablespoon(s) dried mustard
  • 1 teaspoon(s) ground ginger
  • 1 teaspoon(s) thyme
  • clove(s) minced garlic
  • 1/2 cup(s) soy sauce
  • 1/2 cup(s) orange juice
  • 10 ounce(s) currant jelly
  • 2 tablespoon(s) orange juice
  • 1 tablespoon(s) soy sauce


  1. Using a 14 by 20 in. plastic browning bag, shake four into bag, following bag instructions.
  2. Combine mustard, ginger, thyme, garlic, orange juice and soy sauce and add to bad. put roast into bag and seal bag with tie. Marinate 2-3 hours at room temp. or overnight in refrigerator.
  3. Following bag instructions, make slits in bag. Cook 2-2 1/2 hours at 325-350 degrees.

  4. Place contend of current jelly, orange juice and soy sauce in small pan. Heat until jelly is liquid and keep warm until roast is ready to be served.

  5. Serve roast and sauce to put over individual servings , as desired.
December 2013

This recipe is a personal recipe added by kathywehrle and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marinated pork roast Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy