Marinated Flank Steak


Yield: 5 servings ( Serving Size: servings )
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  • 3 tablespoon(s) Canola Oil
  • 2 teaspoon(s) Celery Seed
  • 1 tablespoon(s) Dill
  • 1 1/2 pound(s) Flank Steak
  • 1 clove(s) Garlic (minced)
  • 1 bunch(es) Green Onion
  • 1 lemon (juice)
  • 1/4 cup(s) Red Wine
  • 1/2 cup(s) Soy Sauce
  • 2 tablespoon(s) Worchestershire Sauce


  1. Mix marinade and pour over flank steak. Marinate for 24 hours.
September 2012

This recipe is a personal recipe added by jga72768 and has not been tested or endorsed by MyRecipes.

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