Marinated Cheese

Yield: 1 serving
Community Recipe from


  • 1 envelope(s) Italian salad dressing mix
  • 1/2 cup(s) vegetable oil
  • 1/4 cup(s) white vinegar
  • 2 tablespoon(s) water
  • 2 tablespoon(s) minced green onions
  • 1 1/2 teaspoon(s) sugar
  • 8 ounce(s) Monterey Jack cheese
  • 8 ounce(s) sharp cheddar
  • 8 ounce(s) cream cheese
  • 4 ounce(s) diced pimento drained


  1. Combine first 6 ingredients in a small jar- cover tightly and shake to blend. Set aside. Cut Monterey Jack crosswise into 1/4 inch strips. Cut each strip in half to form 2 squares. Set aside. Repeat with cheddar and cream cheese. Assemble cheese slices like dominoes in 2 rows alternating cheese. Pour marinade over cheese and refrigerate overnight. Arrange on platter. Garnish with pimentoes. Serve with crackers.
July 2013

This recipe is a personal recipe added by JDBain and has not been tested or endorsed by MyRecipes.

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