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  • 1 1/2 cup(s) yellow onion diced
  • 1/4 cup(s) olive oil
  • 2 teaspoon(s) garlic
  • 3 can(s) 15 oz crushed tomoatoes
  • 1/2 cup(s) reserved pan sauce from meatballs
  • 1/2 cup(s) parsley chopped
  • 1 tablespoon(s) sugar
  • 1 teaspoon(s) red pepper flakes
  • 1 pound(s) spaghetti cooked according to package directions


  1. Saute onion in olive oil. Add remaining ingredients and simmer at least 15 minutes. Add meatballs. Serve over spaghetti. You can also use this sauce and meatballs for a sub. Just add some mozzarella cheese to a hoagie bun.
July 2013

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

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