Maple Mustard Pork Chops

Photo: LoAnt529

Quick prepared chops with a delicious tangy mustard maple sauce. Take care not to overcook the chops.

Yield: 4 servings ( Serving Size: 1 chop )
Community Recipe from


  • 4 bone-in center cut pork chops not too thick
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground pepper
  • cooking spray
  • 1 tablespoon(s) butter
  • 2 tablespoon(s) shallots finely chopped
  • 1/4 cup(s) chicken broth
  • 2 tablespoon(s) dijon mustard
  • 2 tablespoon(s) maple syrup
  • 2 tablespoon(s) flat-leaf parsley chopped


  1. 1. Sprinkle both sides of pork with 1/4 tsp. salt and pepper.
  2. 2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until cooked through but with a slight blush in the center. Remove from pan; keep warm.
  3. 3. Return pan to medium-high heat. Add butter to pan, swirling pan to coat. Add shallots; saute 3 minlutes or until tender and translucent. Add broth; bring to a boil, and cook 1 minute. Stir in mustard, syrup and remaining salt; cook 1 minute or until slightly thick.
  4. 4. Return pork to pan. Cook pork 1 minute on each side or until thoroughly heated (be careful not to overcook pork). Serve with sauce.
  5. Garnish each serving with parsley.
  6. Serving = 1 pork chop with 1 tablespoon sauce
  7. Takes about 45 minutes from start to serve.

  8. ** Serve with Winter Squash Puree (in my recipe section)
September 2013

This recipe is a personal recipe added by LoAnt529 and has not been tested or endorsed by MyRecipes.

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