Manhattan Seafood Chowder

Community Recipe from


  • salmon


  1. 1 pkg. (16 oz.) H-E-B Ready, Fresh Go!® Diced Idaho Russet Potatoes,

  2. 1 container (32 oz.) Central Market™Organics Vegetarian Vegetable Broth,

  3. 1 jar (26 oz.) Central Market™Organics Primavera Pasta Sauce,

  4. 1 pkg. (12 oz.) H-E-B Wild Sockeye Salmon Fillets, (1 fillet per recipe) thawed,

  5. 1 pkg. (12 oz.) H-E-B Wild Alaskan Cod Fillets, (1 fillet per recipe) thawed,

  6. 1 pkg. (16 oz.) H-E-B Wild Gulf Brown Shrimp, (12 shrimp peeled deveined and split),

  7. 2 tsp. sea salt,

  8. 1/2 tsp. cayenne pepper,

  9. 1/2 cup H-E-B Heavy Whipping Cream,

  10. * oyster crackers,

  11. Directions

  12. 1 Microwave potatoes per package instructions for 6 minutes.
  13. 2 In a four quart stockpot, add broth, pasta sauce and potatoes. Simmer over medium heat.
  14. 3 Remove fish from pouch, rinse and dice into chunks. Add fish and shrimp to pot; simmer for 10 minutes until fish is cooked.
  15. 4 Reduce heat to low; stir in salt, cayenne pepper and heavy whipping cream; simmer 10 more minutes.
  16. 5 Serve hot, garnish with oyster crackers.
February 2012

This recipe is a personal recipe added by LCherry and has not been tested or endorsed by MyRecipes.

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