Mango-Peach Sangria

Food & Wine July 2009

Yield: 4 servings ( Serving Size: servings )
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  • 1/3 c. sugar
  • 1/3 c. water
  • 1 c. Grand Marnier
  • 1 Bottle Viognier
  • 1 Chopped Mango
  • 2 Peaches, cut into thin wedges
  • 1/4 c. mint


  1. Make simple syrup.
  2. Transfer to pitcher and refrigerate until cold.
  3. Stir in Grand Marnier, 1 bottle Viognier, 1 chopped mango, 2 peaches cut into thin wedges and mint; serve immediately.
June 2011

This recipe is a personal recipe added by ETWOcooks and has not been tested or endorsed by MyRecipes.

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