Mama's Chicken Casserole

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  • 3-4 Boneless Chicken Breasts Chopped into bite size pieces
  • 1 bag(s) Wide Egg Noodles Cooked, drained, set aside.
  • 1 pint(s) Sour Cream
  • 1 can(s) Cream of Mushroom soup (Family sized can)
  • 2 carton(s) Saltine Crackers (or preferred) crushed
  • 2-4 cup(s) Shredded cheddar (or preferred)


  1. Cook chicken until fully done. Set aside. Cook noodles until fully done. Set aside.

  2. In a bowl mix sour cream, mushroom soup, and half of cheese. Add chicken and noodles. Mix well.

  3. In a well greased or sprayed 9x13 pan, put contents of bowl and spread out evenly. Cover with remaining cheese and crackers. If you would like, add a tablespoon of melted butter over top crackers.

  4. Preheat oven to 350 and cook for 20- 30 mins until cheese is melted and everything is good and bubbly.

  5. (I only add salt and pepper to taste)
February 2013

This recipe is a personal recipe added by AshlyPhillips and has not been tested or endorsed by MyRecipes.

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