Great for appetizers or main meal.

Yield: 1 serving
Community Recipe from


  • 4 pound(s) chicken wings, drumettes or thighs for wings, snip tips
  • 1 cup(s) hoisin sauce
  • 2 tablespoon(s) hoisin sauce
  • 3/4 cup(s) plum sauce
  • 1/2 cup(s) soy sauce
  • 1/3 cup(s) cider vinegar
  • 1/4 cup(s) dry sherry
  • 1/4 cup(s) honey
  • 6 whole(s) green onions minced
  • 6 clove(s) large garlic minced


  1. Cut off wing tips and toss. Set chicken aside.
  2. Mix together all other ingredients for marinate. Pour over chicken in a marinate container. Coat well and refrigerate for 24 hours turning a few times.
  3. Preheat oven to 375 degrees. Line a baking pan with foil. Coat wire rack with cooking spray and place in baking pan. Roast chicken on rack for 30 minutes, Baste - turn - baste again. Roast another 30 minutes.
January 2012

This recipe is a personal recipe added by hdwrench and has not been tested or endorsed by MyRecipes.

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