Mahogany Pork Sauce

Photo: centzablemom

My recipe uses pancetta an Italian cured bacon. Its strong flavor means that a little bit goes a long way. The combination of these ingredients provide a tasty flavor you will not soon forget. Enjoy! ~Tastefully yours, Lisa

Yield: 1 serving ( Serving Size: 2 1/2 Cups )
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  • 1 1/2 ounce(s) Pancetta or 3 slices of American Bacon diced
  • 1/2 cup(s) Onion Chopped
  • 1 cup(s) Grape or Raspberry Jelly or Jam
  • 1 cup(s) Ketchup
  • 2 tablespoon(s) Apple Cider Vinegar


  1. Sauté the pancetta/bacon and onion until the onion is tender. Drain pan drippings. Add jelly/jam, ketchup, and apple cider vinegar. Simmer for 20 minutes stiring occastionally. Makes 2 1/2 Cups. Use to marinate, bake, broil, or grill using this sauce to baste as you go. Also, try adding this sauce to mashed sweet potatoes. Ummm Good!
March 2012

This recipe is a personal recipe added by centzablemom and has not been tested or endorsed by MyRecipes.

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