Magic Mint Chocolate Bark

Yield: 1 serving
Community Recipe from


  • 1 2/3 cup(s) Nestles dark chocolate & mint chips 10 oz bag
  • 1/3 cup(s) oven roasted or toasted almonds coarsley chopped


  1. PREHEAT oven to 325 F. Line a small baking sheet with foil.
  2. POUR chips onto prepared baking sheet. 11x9 inch pan. Arrange chips in a single layer, touching each other.
  3. BAKE for1 to 3 minutes or till chips are shiny but retain their shape. Remove ans with a toothpick or knife swirl the chips.
  4. SPRINKLE with nuts, holding pan 3 inches from counter drop to settle nuts. Refrigerate for 1 hour or till firm. Break into pieces. Store in airtight container in refrigerator.
  5. VARZiATZiON ca use broken pretzels or other choices of nuts.
August 2013

This recipe is a personal recipe added by cookinmommy62 and has not been tested or endorsed by MyRecipes.

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