Magic lemon meringue pie

Community Recipe from


  • 1 Pie crust
  • 0.5 cup(s) Lemon juice
  • 1 can(s) 15oz condensed milk
  • 0.25 teaspoon(s) Cream of tartar
  • 2 Eggs
  • 4 teaspoon(s) Sugar


  1. Combine lemon juice and condensed milk
  2. Add egg yolks and stir until well blended
  3. Pour into chilled crumb pie shell
  4. Add cream o tartar to egg whites, beat until almost stiff enough to hold a peak.
  5. Add sugar gradually, beating until stiff but not dry.
  6. Pile lightly on filling
  7. Bake in slow oven 325 degrees F until lightly browned about 15 minutes.
  8. Place in refrigerator until cool
October 2012

This recipe is a personal recipe added by DeeTyner and has not been tested or endorsed by MyRecipes.

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