Macaroni & Cheese

Macaroni and cheese - our way with pickles and broccoli

Yield: 4 servings
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  • 1 package(s) noodles
  • 4 cup(s) milk
  • 3 cup(s) shredded cheese


  1. add milk and noodles to pan. Heat to low simmer stirring often and let cook slowly until most of the milk is reduced. Add cheese, stir and serve
August 2014

This recipe is a personal recipe added by epaige3 and has not been tested or endorsed by MyRecipes.

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