Macadamia Nut Pie

Photo: sandniel

This confection is “practically a religion” in Hawaii, says Michael Stern of Mac pies have been around for more than 100 years and have a slew of variations. (Layering shredded coconut in the pie crust is one twist.)

Yield: 1 serving
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  • 1 cup(s) Dark corn syrup
  • 2/3 cup(s) Sugar
  • 3 Eggs lightly beaten
  • 1 jar(s) macadamia nuts coarsely chopped
  • 1/4 cup(s) butter melted
  • 1 unbaked pie shell


  2. 1. Preheat oven to 350°F.

  3. 2. In a large bowl, mix together the corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.

  4. 3. Bake for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
November 2011

This recipe is a personal recipe added by sandniel and has not been tested or endorsed by MyRecipes.

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