Mac & Cheese (semi-homemade)

Yield: 8 servings
Community Recipe from


  • 1 box(es) macaroni cooked
  • 1 egg beaten
  • 1 can(s) evaporated milk
  • 2 can(s) Campbell's cheddar cheese soup
  • 1 stick(s) butter softened
  • 8 ounce(s) shredded mozzerella
  • 8 ounce(s) shredded sharp cheddar
  • 1/2 cup(s) breadcrumbs optional


  1. Preheat oven to 350.
  2. Mix together all ingredients.
  3. Put in 13 x 9 cakepan. Sprinkle breadcrumbs on top.
  4. Cover with foil and bake 1 hour.
January 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mac & Cheese (semi-homemade) Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy