Ma's Can't "Beet" our Herring in Wine Sauce Salad

This delicious and easy salad combines all the flavors of herring and beet perfectly.

Yield: 4 servings
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  • 16 ounce(s) jar of pickled herring marinated in wine sauce
  • 1/4 cup(s) spanish onions minced
  • 1/2 cup(s) pickled beets drained and diced


  1. Combine all ingredients in dish and chill for 1 hour.
August 2011

This recipe is a personal recipe added by MaBaensch and has not been tested or endorsed by MyRecipes.

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