LULU's chocolate mousse (from David Gade)

Good chocolate is the key....

Yield: 1 serving
Community Recipe from


  • 5 eggs yolks
  • 5 egg whites
  • 1/4 cup(s) sugar
  • 2 teaspoon(s) vanilla extract
  • 1/2 cup(s) heavy whipping cream
  • 9 ounce(s) dark chocolate ~ 1 bar broken into pieces
  • 1 1/2 ounce(s) butter
  • 1 pinch(s) salt


  1. In a double boiler melt butter and chocolate but keep cool - (if hot you will cook the eggs)

  2. whip egg yolks and 1/8 cup sugar until maximum volume (~3 minutes)

  3. Transfer egg yolks to a large bowl

  4. whip egg whites and 1/8 cup sugar until maximum volume (~3 minutes)

  5. mix egg yolks and chocolate until incorporated

  6. add whipped egg whites - fold gently to incorporate

  7. whip heavy cream and vanilla until stiff

  8. Gently fold whip cream into chocolate / egg mixture

  9. Refrigerate for several hours (may want to dish out before cooling down)

July 2012

This recipe is a personal recipe added by chrsuz and has not been tested or endorsed by MyRecipes.

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