Lulu's Big Chocolate Chunky Cookie

From Lucy Buffett's collection. Her variation on the Neiman Marcus Cookie

Yield: 1 serving
Community Recipe from


  • 2 1/2 cup(s) old fashioned oatmeal no quick cooking oats
  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 3 1/2 ounce(s) milk chocolate candy bars
  • 1 cup(s) semisweet chocolate morsels
  • 1 cup(s) white chocolate morsels
  • 2 stick(s) unsalted butter softened
  • 1 cup(s) granulated sugar
  • 1 cup(s) light brown sugar loosely packed
  • 1 teaspoon(s) pure vanilla extract
  • 2 whole(s) large eggs
  • 1 1/2 cup(s) large pecan pieces
  • milk as needed


  1. Preheat oven 20 375 degrees.

  2. Place oatmeal in a food processor and blend to a very fine texture. Combine fine oatmeal, flour, baking powder and soda, and salt in a large mixing bowl. Run hands through dry mix or stir with wooden spoon to mix evenly.

  3. Chop chocolate bars into 1/4 inch chunks and mix with semisweet and white chocolate morsels.

  4. In a large bowl, beat butter with sugars, and vanilla until light and fluffy and sugar has dissolved.

  5. Add eggs one at a time, beating well after each addition.

  6. Gradually add dry ingredients, about 1 cup ate a time, beating thoroughly after each addition.

  7. Fold in chocolate pieces and pecans, mixing well. Add a little milk if dough seems to thick or hard to handle.

  8. Roll into 2 inch balls and place about 2 inches apart on an ungreased baking sheet.

  9. Bake 9 - 11 minutes. The longer the bake the crisper. Cool completely before removing from pan.
January 2012

This recipe is a personal recipe added by SandyPTA and has not been tested or endorsed by MyRecipes.

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