Although the marinade helps tenderize this large cu.t of meat, you. should also make sure to slice it very thinly against the grain on a slight bias. We found that a serrated knife works best.

Yield: 10 servings
Total Time:
Community Recipe from

Recipe Time

Prep Time:
Total Time: 9 Hours, 30 Minutes


  • 1 cup(s) cola
  • 0.25 cup(s) red wine vinegar
  • 0.5 small white onion grated
  • course salt and ground pepper
  • 0.25 cup(s) safflower oil
  • 6 pound(s) London broil


  1. 1. Combine cola, vinegar, onion,
  2. garlic, 1 teaspoon pepper, and
  3. the oil in a bowl. Place steak in a
  4. large resealable plastic bag, and
  5. pour marinade over steak. Seal
  6. bag, pressing out excess air. Refrigerate
  7. at least 8 hours.
  8. 2. Let steak (in bag) stand at
  9. room temperature 1 hour. Remove
  10. steak from marinade, and
  11. discard marinade. Brush off
  12. any remaining onion and garlic
  13. from steak to prevent burning,
  14. and season with 1 tablespoon salt
  15. and 1 teaspoon pepper.
  16. 3. Meanwhile, preheat grill to
  17. medium-high, and brush
  18. grates with oil. Grill steak until
  19. internal temperature reaches
  20. 115° for medium-rare (residual
  21. heat will continue to cook meat),
  22. 10 to 11 minutes per side.
  23. Transfer steak to a cutting board,
  24. and let rest, tented with foil, at least 15 minutes and up to one hour. Very thinly slice steak against the grain, and serve warm or at room temperature.
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

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