Lomi Lomi Salmon (Hawaiian)

Photo: Linwaite

George and Jane Vierra (the Keister's friend)

Yield: 12 servings
Community Recipe from


  • 1/2 pound(s) salted salmon
  • 1 onion slaiced on top
  • 4 stalk(s) green onion cut in 1/4 " piecesI
  • 4 learge tomatoes, sliced


  1. TO SALT SALMON: Sprinkle Ocean salt or Hawaiian Salt and wrap it up and place in refrigerator for 2 to 3 days
  2. Remove bones and skin from Salmon and shred fish into small pieces with fingers. Add green onion, sliced onion and tomatoes. Mash mixture with fork or Lomi (crush with fingers) Put 6 to 8 ice cube in mixture and chill in refrigerator until ready to serve.

March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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