Loaded Hash Brown Quiche: Southern Living

Photo: Teegs13

Shredded hash browns make a unique crust for this classic flavored quiche.

Yield: 6 servings
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  • 4 cup(s) package frozen shredded hash browns thawed
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground pepper
  • 6 large eggs
  • 1 1/4 cup(s) Heavy Cream
  • 3/4 cup(s) milk
  • 8 ounce(s) shredded sharp Cheddar Cheese
  • 8 piece(s) Bacon Crumbled
  • 1/2 cup(s) sour cream


  1. Preheat oven to 400 degrees. Lightly grease a 9-inch deep-dish pie plate. Stir together hash browns, salt, and pepper n a medium bowl. Press seasoned hash browns on bottom and up sides of pie plate, forming a crust. Bake at 400 degrees for 15 minutes or until lightly browned. Let cool 5 minutes. Reduce over temperature to 350 degrees.

  2. Whisk together eggs, heavy cream and milk. Pour egg mixture into hash brown crust. Sprinkle with cheese, green onions, and bacon.

  3. Bake at 350 degrees for 1 hour and 10 minutes to 10 hour and 20 minutes or until set, shielding edges with aluminum foil after 1 hour to prevent excessive browning. Top each serving with a dollop of sour cream.
May 2013

This recipe is a personal recipe added by Teegs13 and has not been tested or endorsed by MyRecipes.

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