Lo-Fat Cream Liqueur

Incredibly tasty for a fat-free liqueur. Irish or Rye whiskey are traditional flavors--Wild Turkey American Honey and Red Stag Black Cherry are two good flavor options.

Yield: 1 serving
Community Recipe from


  • 1 can(s) fat-free sweetened condensed milk
  • 1 1/2 cup(s) fat-free 1/2 and 1/2
  • 1 1/2 cup(s) liquor
  • 1 teaspoon(s) almond extract
  • 1 teaspoon(s) vanilla extract
  • add
  • 2 tablespoon(s) chocolate syrup and
  • 1 tablespoon(s) Toddy coffee extract if you use Irish or Rye whiskey.


  1. Blend for about a minute and bottle. Store refrigerated
September 2011

This recipe is a personal recipe added by DKahoe and has not been tested or endorsed by MyRecipes.

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