Little Italy Pine Nut Macaroons


Yield: 1 serving
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  • 2 cup(s) Almonds ground to flour
  • 1/2 cup(s) granulated sugar
  • 3 Egg whites
  • 1 cup(s) powdered sugar
  • 2 tablespoon(s) butter soft
  • 1/2 Chocolate bar chunked
  • 1/2 cup(s) coconut packed
  • 4 ounce(s) pine nuts


  1. Preheat oven to 300 degrees.
  2. In a food processor, chop almonds until they have the consistency of flour. Add 1/2 cup of granulated sugar and blend. Add to mixing bowl. Blend in the powdered sugar and add egg whites one at a time. Add 2 tablespoons soft butter. Optional: chunk chocolate and coconut. Press pine nuts on top.

  3. Use a teaspoon and press dough somewhat flat. Cook until bottom is slightly golden.
March 2012

This recipe is a personal recipe added by bbouvier and has not been tested or endorsed by MyRecipes.

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