Lisa's Spinach and Strawberry Salad and Lemon Dressing

Made in San Diego 2011. 70 calories 3g fat

Yield: 10 servings ( Serving Size: 1 cup )
Community Recipe from


  • 1 whole(s) Lemon
  • 2 tablespoon(s) white wine vinegar
  • 1/3 cup(s) sugar
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) poppy seeds


  1. Dressing: Zest lemon to measure 1/2 tsp. Juice lemon for at least 2 TBS of juice. Combine zest, juice, vinegar, sugar, oil, and poppy seeds in a small bowl. Whisk until well blended. Cover; refrigerate until ready to use. Salad: Mix together
  2. 1/4 cup sliced almonds, toasted
  3. 8 oz (1 1/2 cups) strawberries, hulled and quartered
  4. 1/2 medium cucumber, sliced and cut in half
  5. 1/4 cup red onion, sliced
  6. 6oz fresh baby spinach
August 2011

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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