Linguine with Creamy Alfredo Sauce

Photo: psfreeman

You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream. Recipe from Campbell's Kitchen.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1/4 cup(s) all-purpose flour
  • 1/4 teaspoon(s) garlic powder or 1 clove garlic, minced
  • 1/4 teaspoon(s) ground black pepper
  • 1 3/4 cup(s) SwansonxC2xAE Chicken Broth
  • 1/3 cup(s) plain yogurt
  • 3/4 of a 16-ounce package linguine, cooked and drained (about 6 cups)
  • 6 tablespoon(s) grated Parmesan cheese
  • Chopped fresh parsley


  1. • Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.
  2. • Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Linguine with Creamy Alfredo Sauce Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy