Linguine in Spicy Red Clam Sauce

This spicy alternative to red sauce is a great way to make a simple pasta a more elegant dish.

Yield: 6 servings ( Serving Size: Servings )
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  • 2 can(s) chopped clams, drained
  • 2 can(s) diced tomatoes, nosalt added
  • 1/4 to 1/2 teaspoon(s) dried hot red pepper flakes
  • 1 ounce(s) flat anchovies, drained, chopped
  • 1/3 cup(s) fresh basil, chopped
  • 2 clove(s) garlic, chopped
  • 1 pound(s) linguine
  • 2 tablespoon(s) olive oil
  • 1 can(s) sliced black olives, drained
  • 1 cup(s) thinly sliced greeen onions
  • 1/2 cup(s) white wine


  1. Cook linguine according to package directions. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and stir in the pan for 30 seconds. Add pepper flakes, anchovies, reserved clam juice, tomatoes, olives and wine.

  2. Bring to a simmer and cook for 10 minutes. Add clams, anchovy oil, green onions and basil. Simmer for 1 minute, or until heated through. Drain pasta and toss with the sauce. Serve immediately.
November 2013

This recipe is a personal recipe added by CannedFoodFan and has not been tested or endorsed by MyRecipes.

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