Linda's Nolting Family Sugar Cream Pie

Yield: 6 servings
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  • 1 cup(s) Heavy Cream
  • 1 cup(s) Sugar
  • 1/4 cup(s) Flour or more if needed
  • 1/2 teaspoon(s) Vanilla
  • 1 dash(es) Salt
  • slice(s) Nutmeg
  • Piecrust


  1. Mix everything up and put into pie crust. Top with nutmeg and put in oven. Bake 350 for 45minutes
September 2012

This recipe is a personal recipe added by Indychick and has not been tested or endorsed by MyRecipes.

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