Lime and basil tilapia

Yield: 4 servings
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  • 4 Tilapia fillets
  • 1/4 cup(s) olive oil
  • 2 tablespoon(s) Lime juice
  • Zest of 2 limes
  • 1 tablespoon(s) Fresh basil Minced
  • 2 teaspoon(s) Bourbon
  • 1 teaspoon(s) salt
  • Pepper to taste


  1. Combine all ingredients except the tilapia in a plastic bag. Turn to mix and add tilapia fillets. Seal and refrigerate for 30 min. Preheat grill. Pour marinade into saucepan. Bring marinade to a low boil and remove from heat. Grill tilapia fillets for about 3 min per side over high heat. When fish turns opaque remove from grill and serve with a few spoonfuls of marinade drizzled over top.
March 2013

This recipe is a personal recipe added by Janna01 and has not been tested or endorsed by MyRecipes.

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