Light and Creamy Pumpkin Pie

Photo: Linwaite

Yield: 1 serving
Community Recipe from


  • 1 can(s) pumpkin
  • 1/2 cup(s) cold milk
  • 1 package(s) vanilla pudding and pie filling (6 oz)
  • 3 1/2 cup(s) Cool Whip
  • 1 Kebler Graham Cracker Ready Pie crust


  1. Combine pumpkin, milk, pie filling mix and pumpkin pie spice in a small mixer bowl. Bat at lowest speed of electric mixer until well blended, about 1 minute. Fold in 2 1/2 cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
December 2014

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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