Lemony Pork Chops

Southern Living

Yield: 4 servings
Community Recipe from


  • 4 3/4" thick Pork chops
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 4 lemon slices
  • 1/4 cup(s) firmly packed borwn sugar, divided
  • 1/3 cup(s) catsup
  • 1/3 cup(s) water


  1. Sprinkle pork chops with salt and pepper; arrange in a 9" square baking pan. Place a lemon slice on the center of each chop. Top each lemon slice with 1 Tbsp brown sugar. Combine catsup and water, mixing well. Pour sauce around chops. Back, uncovered, at 350 for 1 hr or until tender.
March 2013

This recipe is a personal recipe added by annette1 and has not been tested or endorsed by MyRecipes.

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