Lemonade Pie

Yield: 0 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 14oz can low-fat sweeetened condensed milk
  • 1 6oz can frozen lemonade (hard to find - use 12oz and double recipe)
  • 1 8oz container frozen whipped topping, thawed
  • 1 prepared graham cracker crust


  1. Whisk milk and lemonade together in large bowl until smooth. Fold in whipped topping. Pour into crust; freeze 4 hours or until firm.

  2. Variations: limeade; add 3 tbsp of raspberry preserves to make raspberry-lemonade pie.
May 2011

This recipe is a personal recipe added by kpelli73 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemonade Pie Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy