Lemon vinaigrette

true french lemon vinaigrette

Yield: 4 servings
Community Recipe from


  • 1 tablespoon(s) shallot minced
  • 1/2 teaspoon(s) dijon mustard
  • 2 teaspoon(s) lemon juice
  • 3 tablespoon(s) olive oil
  • 6 ounce(s) arugala
  • 1/2 fennel bulb thinly sliced


  1. Mix all dressing ingredients
  2. Whisk oil in gradually
  3. Toss arugala lightly with dressing
June 2013

This recipe is a personal recipe added by bomurphcoop and has not been tested or endorsed by MyRecipes.

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