Lemon Thyme Vinaigrette

All amounts are approximate

Yield: 1 serving
Community Recipe from


  • 1/4 cup(s) fresh squeezed lemon juice
  • 1 1/2 tablespoon(s) Orange Muscat Vinegar
  • 1/2 teaspoon(s) lemon zest
  • 1 teaspoon(s) honey
  • 1 teaspoon(s) dijon mustard
  • 1 dash(es) soy sauce
  • 1/4 teaspoon(s) chicken bouillion
  • 1 clove(s) garlic minced
  • 1 teaspoon(s) fresh thyme chopped
  • salt and pepper to taste
  • 1/4 cup(s) grapeseed oil


  1. Whisk first 10 ingredients well in small bowl, then slowly add oil while whisking until emulsified.
June 2011

This recipe is a personal recipe added by ShanaP and has not been tested or endorsed by MyRecipes.

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