Lemon Sugar Cookies

A crunchy, lemony shortbread type cookie.

Yield: 1 serving ( Serving Size: Yield: 3 dozen cookies )
Community Recipe from


  • 3/4 cup(s) butter softened
  • 1 egg
  • 1 box(es) lemon cake mix
  • 1 cup(s) yellow cornmeal
  • 2 tablespoon(s) shredded lemon peel
  • coarse granulated sugar


  1. Preheat oven to 375 degrees. In a large mixing bowl, beat butter and egg with an electric mixer. Gradually beat in cake mix until combined. Stir in cornmeal and lemon peel.

  2. Using 1 tablespoon of dough for each cookie, roll into balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 9-10 minutes or until set. Let cool on the cookie sheet for 1 minute; transfer to a wire rack to cool completely.
May 2013

This recipe is a personal recipe added by FoodieTeacher and has not been tested or endorsed by MyRecipes.

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