Lemon squares

great to freeze, cool and cut immediately

Yield: 1 serving ( Serving Size: 2 doz. sqs )
Community Recipe from


  • 2 cup(s) flour sifted
  • 1 cup(s) butter
  • 1/2 cup(s) powdered sugar
  • 4 eggs beaten
  • 2 cup(s) sugar
  • 6 tablespoon(s) flour
  • 1 tablespoon(s) lemon grated
  • 6 tablespoon(s) fresh lemon juice


  1. Combined 1st three ingredients, crumbled, put into a 9 by 13 greased lightly glass pan. Bake for 20 min @ 350 degrees.

  2. Combine next 5 ingredients until smooth. pour over this mixture.

  3. Bake 25 min @ 330 degrees

  4. Should be a light brown color. Sprinkle powdered sugar on top (1/2) cup
August 2011

This recipe is a personal recipe added by KFalky and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon squares Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy