Lemon Rice

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  • 2 cup(s) bullion
  • 1 cup(s) rice
  • 2 tablespoon(s) butter
  • 1/4 cup(s) lemon juice


  1. Add all the other ingredients to the bullion in a pot and bring to a boil. Once boiling turn down to low heat and let simmer for 20 minutes, do not remove the lid. At the end of 20 minutes fluff the rice with a fork.
January 2012

This recipe is a personal recipe added by KerriQ and has not been tested or endorsed by MyRecipes.

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