Lemon-pudding cake

Really good cake

Yield: 1 serving
Community Recipe from


  • 2 eggs (separated)
  • 1/4 teaspoon(s) cream of tartar
  • 1 teaspoon(s) grated lemon peel
  • 1/4 cup(s) lemon juice
  • 1 cup(s) milk
  • 1 cup(s) sugar
  • 1/4 cup(s) all-purpose flour
  • 1/4 teaspoon(s) salt
  • 1/4 cup(s) toasted coconut
  • whipping cream
  • maraschino cherries


  1. 1)Beat egg whites and cream of tartar in 1 1/2-quart bowl until stiff peaks form;set aside.2)Beat egg yolks slightly.3)Beat in lemon peel,lemon juice and milk.4)Add sugar,flour and salt;beat until smooth.5)Fold into beaten egg whites.6)Pour into 1-quart microwavable casserole;sprinkle with coconut.7)Pour 1 cup very hot water in 1 1/2-quart microwavable casserole in microwave.8)Carefully set casserole of pudding mixture in 1 1/2-quart casserole.9)Microwave uncovered on medium-high (70 0/0) until wooden pick inserted in center comes out clean,10 to 12 minutes.10)Serve with whipped topping and a cherry.
April 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

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