Lemon-Pepper Chicken Salad

Chicken salad with a kick

Yield: 25 servings ( Serving Size: 2-3 oz )
Community Recipe from


  • 25 2-3oz piece(s) Chicken Diced
  • 3 cup(s) Chicken broth low sodium
  • 1 1/2 cup(s) Chives fine chopped
  • 1 1/2 cup(s) Lemon-Pepper spice
  • 25 piece(s) Red lettuce leaves
  • 25 slice(s) tomato


  1. 1. Wash and set aside 25 large red lettuce leaves
  2. 2. Set aside 25 1/8 inch tomato slices
  3. 3. Dice and cook chicken breast in broth with chives and lemon-pepper spice, sett aside to chill
  4. 4. Set one lettuce leaf on plate cupped side up
  5. 5. Place one serving of chilled chicken on leaf and add one tomato slice as garnish
April 2012

This recipe is a personal recipe added by Nevets and has not been tested or endorsed by MyRecipes.

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