Lemon Lush

Photo: kenzipooch

Yield: 1 serving
Community Recipe from


  • 1 stick(s) butter
  • 1 cup(s) flour
  • 1 1/2 cup(s) finely chopped pecans
  • 1 container(s) 16 oz cool whip
  • 1 8oz cream cheese
  • 1 cup(s) sugar
  • 2 box(es) lemon instant pudding


  1. Making 4 layers in a 9 x 13 glass dish

  2. 1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely.

  3. 2nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer.

  4. 3rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer.

  5. 4th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans.

  6. Cover and refrigerate for several hours before serving
May 2013

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

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