Lemon Lush

Photo: Bprivett03

Yield: 1 serving
Community Recipe from


  • 1 stick(s) Melted Butter
  • 1 cup(s) Flour
  • 1 1/2 cup(s) Pecans (Reserve 3/4 cup for Topping) Chopped
  • 16 ounce(s) Container of Coolwhip
  • 8 ounce(s) Cream Cheese Softened
  • 1 cup(s) Sugar
  • 2 box(es) Lemon Instant Pudding (Regular Size, Made to Directions) Refrigerated


  1. Making 4 layers in a 9 x 13 glass dish

  2. 1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely.

  3. 2nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer.

  4. 3rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer.

  5. 4th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans.

  6. Cover and refrigerate for several hours before serving
November 2014

This recipe is a personal recipe added by Bprivett03 and has not been tested or endorsed by MyRecipes.

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