lemon ice box pie

Yield: 1 serving
Community Recipe from


  • 1 8oz package(s) cream cheese
  • 1 14oz can(s) sweetend condensed milk
  • 1/2 cup(s) lemon juice
  • 1 tablespoon(s) lemon zest
  • 1 teaspoon(s) vanilla extract
  • 1 wheel(s) gramcracker crust


  1. Directions

  2. Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.

  3. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/lemon-icebox-pie-recipe/index.html?oc=linkback
May 2013

This recipe is a personal recipe added by brierose and has not been tested or endorsed by MyRecipes.

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